Chez Vincent

4.2 ( 578 reviews )
Checking... See Hours
$50–100
533 W New England Ave, Winter Park, FL 32789, United States
+1 407-599-2929

Chez Vincent, a delightful French restaurant nestled in Winter Park, Florida, has garnered a wealth of exceptional reviews from diners seeking a taste of authentic French cuisine. Patrons praise the sophisticated atmosphere and attentive service that make each visit special. The escargot and the renowned cream of mushroom soup are frequently highlighted, with customers expressing admiration for the consistency in flavor and presentation.

Allan Bottner was particularly taken with the tender salmon, which melted in the mouth, alongside the decadent Chocolate Raspberry Mousse. Meanwhile, Emily Hahnel couldn’t resist the allure of the Free Range Venison paired with cherry port wine, appreciating the visually stunning dishes that delight the senses both in taste and appearance.

Steve Burke and Lisa Weston echoed similar sentiments, celebrating the impeccable execution of their meals, from frog legs to duck breast and chocolate soufflé. The emphasis on quality ingredients and traditional French cooking shines through each dish. Chez Vincent isn't just a restaurant; it's a culinary journey that transports diners to the heart of France. This beloved establishment is sure to leave you savoring every morsel, making it an ideal choice for any special occasion.

Amenities and More

  • Accessibility
    • Has wheelchair-accessible car park
    • Has wheelchair-accessible entrance
    • Has wheelchair-accessible seating
    • Has wheelchair-accessible toilet
  • Service options
    • Has outdoor seating
    • Offers takeaway
    • Serves dine-in
  • Highlights
    • Has great beer selection
    • Serves great cocktails
    • Serves great coffee
    • Serves great dessert
    • Has great wine list
  • Popular for
    • Popular for lunch
    • Popular for dinner
    • Good for solo dining
  • Offerings
    • Serves alcohol
    • Serves beer
    • Serves cocktails
    • Serves coffee
    • Serves small plates
    • Serves spirits
    • Serves wine
  • Dining options
    • Serves brunch
    • Serves lunch
    • Serves dinner
    • Has catering
    • Serves dessert
    • Has seating
  • Amenities
    • Has bar on site
    • Has toilet
  • Atmosphere
    • Cosy
    • Romantic
    • Trendy
    • Upmarket
  • Crowd
    • Good for groups
    • Popular with tourists
  • Planning
    • Brunch reservations recommended
    • Lunch reservations recommended
    • Dinner reservations recommended
    • Accepts reservations
  • Payments
    • Accepts credit cards
    • Accepts debit cards
    • Accepts NFC mobile payments
    • Credit cards
  • Children
    • High chairs available
  • Parking
    • Free of charge street parking
    • Free parking lot
    • Plenty of parking
  • Pets
    • Dogs allowed outside

Reviews For Chez Vincent

Allan Bottner
Jul 9,2025
Went to Chez Vincent during the Magical Dining Event. For the appetizer, I had the escargot. It was good but I had better at other restaurants. More plentiful and better sauced. I added a second appetizer because I heard about their cream of mushroom soup. I see why other reviewers loved it. It was very good. I had the Salmon for the entree and the first bite said it all. Tender,melt in your mouth goodness. You look forward to every tasty bite. I had the Chocolate Raspberry Mousse. Good but quite small. Try this good French restaurant in Winter Park.
Emily Hahnel
May 19,2025
What can I say that these pictures don't express? Chez Vincent's cuisine delights your tastebuds as much as your eyes. Just look at those pictures!! Escargots A L'ail, Salade De Saumon Frais (a pouched salmon over a bed of fresh greens with artichoke hearts, walnuts, & a raspberry vinaigrette), and the finale - Free Range Venison with a sun-dried cherry Port wine. The atmosphere is refined but relaxed. Kudos to my server (who's name escapes me right now) for helping me decide between the Beef Wellington and the Escargots. As nervous as I was, he made me feel at ease. So much at ease, I had to stop myself from licking the plate (In my defense, that cherry port wine sauce is worth the embarrassment.) And I almost did it right in front of the chef himself, who gracefully stopped at my table to ensure I was enjoying the meal. (My actions would have spoken so much louder than these written words ever could.) One day, I would LOVE to visit France. Yes, to see some sights, but definitely to eat all the food. Until then, I have Chez Vincent to savor.
Steven Burke
Apr 26,2025
I took my wife and 3 off her cousins to Chez Vincent the other night to celebrate a promotion at work. This is one of my favorites for special occasion dining. The food and service are always fantastic. I bought a nice Bordeaux to share and a Cognac for myself. The Bordeaux was wonderful. The Cognac was good, but they didn't have the Remy. Appetizers were Frog Legs and Bruschetta. The Frog Legs were perfect, as was the Bruschetta. All the ladies got the Filet. They were all very pleased. One guest got the Scallops. He thought they were amazing. My dish was the Duck Breast, which is my go-to dish there. As usual, it was perfect. We also shared 2 orders of Chocolate Souffle. No pictures for that. It wasn't the best I've ever had, but it was good. If you want this, you need to order it before you order dinner. It takes an hour to prepare. If you want some great French Style Cuisine and don't mind paying for it, this is the place to go. I've been a customer for over 20 years, and it never disappoints.
Eddie Allen
Apr 6,2025
I had the filet mignon. It tasted great. My partner had the lamb chops. The lamb chops were amazing, no gaminess. Kat was great. Very attentive & personable. My partner loved the spinach artichoke dip. My cocktail was delicious. I look forward to coming back.
Lisa Weston
Apr 6,2025
I'm part of a small group of friends from church that get together for dinner about every month or so and try a variety of ethnic cuisine. This month, we had French food at Chez Vincent in Winter Park, Florida. The food was fantastic (one or more of us were tempted to lick our plate clean). The service was impeccable. And the fellowship was memorable as always. Tonight I dined on escargot for my appetizer. My entree consisted of beautifully cooked version that was topped with a sun-dried cherry sauce and was accompanied by a small vegetable medley and a mound of well seasoned mashed potatoes. The presentation was very pleasing to the eye and the flavors were spot on. Dessert...one of my all-time favorite desserts: Creme Brulee. The vanilla custard was so delicate and decadent at the same time. Logan, our server, was top notch. He was very knowledgeable about the menu offerings and easily made it possible to accommodate some of our special requests. I will definitely make another visit (I've got an anniversary coming up in a few months...great reason to go).
P Dyar
Apr 6,2025
Took a friend for his birthday last evening... Our server was knowledgeable about the food and the wine and a really delightful person to speak to... Three courses each and the food was just glorious. An extraordinarily impressive wine list as well... We are so looking forward to returning
Lilly Cartolano
Apr 1,2025
Logan was a wonderful server. The food was so tasty. We had a great experience at this restaurant. We loved the mahi and scallops. We also got some drinks from the bar that were tasty. We definitely will be back. Thank you again Logan!
Carola Fuentemayor
Mar 17,2025
Best French restaurant in Orlando! We have been at this restaurant many times at it has never disappointed us! My husband loves their venison! I order this time the special of the day which was a seared mahi-mahi on butter and capers sauce, and the third person in our group ordered the mushrooms and chicken crepe. For dessert, the coconut cake was fantastic!

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